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Chicken & Sweet Potato Pot Pie Recipe

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Chicken & Sweet Potato Pot Pie
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Ingredients

  • 3-1/4 cups low-sodium chicken broth, divided
  • 2 cups peeled, diced sweet potato
  • 1-1/2 cups peeled, diced russet potato
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 Tbsp. minced garlic
  • Whisk:
  • 1/2 cup heavy cream (or Half & Half)
  • 1/3 cup all-purpose flour
  • 3 cups diced rotisserie chicken
  • 1 tsp. fresh thyme leaves
  • 1 Granny Smith apple, peeled and diced
  • 1/2 cup frozen peas
  • Salt and pepper to taste
  • 2 Tbsp. unsalted butter

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