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Chicken Sumi Salad Recipe

by CookEatShare Cookbook

Ingredients

3 ounce. pkg. chicken flavor Top Ramen 1 sm. head cabbage (and - or possibly lettuce), minced 4 green onions, minced 1 can liquid removed mandarin oranges (save juice)

1 c. slivered almonds, toasted 2 tbsp. sesame seeds, toasted 2 c. cooked, shredded chicken, chilled

Directions

1. Remove flavor packet from Top Ramen and reserve for dressing (recipe follows). Crunch noodles into 1/2 inch pcs; set aside. Toss cabbage, onions, almonds, sesame seeds, mandarin oranges and chicken. Add in noodles and toss again.

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