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Chicken Sukiyaki Recipe

Name: Chicken Sukiyaki
Ingredients: 2 c. chicken stock; 3/4 c. white sugar; 3/4 c. soy sauce; 1 pound chicken tenderloin (stir fry), cut into bite size pcs; 8 lg. mushrooms, sliced; 3 carrots, sliced diagonally; 6 scallions, cut into 2" lengths; Minute Rice

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.87 view details

2 c. chicken stock
3/4 c. white sugar
3/4 c. soy sauce
1 pound chicken tenderloin (stir fry), cut into bite size pcs
8 lg. mushrooms, sliced
3 carrots, sliced diagonally
6 scallions, cut into 2" lengths
Minute Rice

Directions

Bring chicken stock to a boil. Stir in sugar and soy sauce. Add in the rest of the ingredients, simmer about 12 min. Serve over rice. This makes 4 to 5 servings. If you save (freeze) the extra "juice" which is left over and using the same amounts of the other ingredients you can make a second meal.

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Amount Per Serving	%DV
Serving Size 621g
Recipe makes 2 servings
Calories 424
Calories from Fat 7	2%
Total Fat 0.86g	1%
Saturated Fat 0.16g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5832mg	243%
Potassium 1062mg	30%
Total Carbs 97.11g	26%
Dietary Fiber 6.0g	20%
Sugars 82.9g	55%
Protein 12.68g	20%

Chicken Sukiyaki Recipe

Ingredients