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Chicken Stuffing Bake Recipe

Name: Chicken Stuffing Bake
Ingredients: 1 1/2 pkg. Pepperidge Farm herb stuffing mix; 1 stick butter, melted; 1 can cream of mushroom soup; 1 1/2 c. chicken broth; 3 1/2 c. cooked chicken (tender); 1/2 c. diced onion; 1/2 c. diced celery; 1/4 c. mayonnaise; 1/8 teaspoon red pepper; 4 ounce. slivered almonds

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.41 view details

1 1/2 pkg. Pepperidge Farm herb stuffing mix
1 stick butter, melted
1 can cream of mushroom soup
1 1/2 c. chicken broth
3 1/2 c. cooked chicken (tender)
1/2 c. diced onion
1/2 c. diced celery
1/4 c. mayonnaise
1/8 teaspoon red pepper
4 ounce. slivered almonds

Directions

Blend stuffing and butter. Line 9 x 13 inch pan with half of stuffing. Mix together the remaining ingredients and pour over the stuffing. Top with the rest of the stuffing mix and sprinkle with almonds. Bake at 325 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 12 servings
Calories 364
Calories from Fat 244	67%
Total Fat 27.45g	34%
Saturated Fat 8.5g	34%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 695mg	29%
Potassium 253mg	7%
Total Carbs 16.93g	5%
Dietary Fiber 1.7g	6%
Sugars 1.47g	1%
Protein 12.98g	21%

Chicken Stuffing Bake Recipe

Ingredients