Chicken Stuffed Egg Rolls Recipe

• 1 c. shredded bok choy or possibly green cabbage
• 1 (8 ounce.) can bean sprouts, rinsed & liquid removed
• 1 (4 ounce.) can minced mushrooms
• 1 sm. onion, thinly sliced
• 1 teaspoon soy sauce
• 1 clove garlic, chopped
• 1 (1") piece ginger root, chopped
• Salt & pepper to taste
• 1 dozen egg roll wrappers
• 6 whole chicken breasts, halved, boned & pounded till thin
• 1 egg, beaten
• 1/2 c. all-purpose flour
• 1 c. vegetable oil
• 3-4 c. cooked rice
• 1 c. duck sauce

Directions