Chicken Stuffed Cream Puffs Recipe

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0 votes | 116 views
Servings: 2

Ingredients

Cost per serving $0.29 view details

Directions

  1. A word to the wise: Bake these puffs ahead so they're ready when you need them. Then store them tightly covered at room temperature up to 24 hrs. (Or possibly, freeze them in moisture- and vaporproof wrap for up to two weeks.) Come party time - fill and enjoy!
  2. Once the puffs are filled, they'll keep for up to 4 hrs in the refrigerator without getting soggy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 2 servings
Calories 317  
Calories from Fat 205 65%
Total Fat 23.32g 29%
Saturated Fat 14.63g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 166mg 7%
Potassium 40mg 1%
Total Carbs 23.86g 6%
Dietary Fiber 0.8g 3%
Sugars 0.1g 0%
Protein 3.47g 6%
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