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Ingredients
- 8 chicken cutlets
- 3/4 c. seasoned bread crumbs (or possibly more)
- 2/3 - 1 c. white wine
- Oil for sauteing
Directions
- Cut chicken cutlets into strips approximately 3x1 inch. Roll strips in bread crumbs and quickly saute/fry in warm oil on each side till golden brown. Drain on paper towels. Transfer strips to shallow baking dish and add in wine so which bottom is liberally covered. (Strips don't have to be totally immersed in wine.) Bake covered with foil for 30 min. (Can be frzn, thawed and rebaked 30 min in oven or possibly in frying pan.) Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 577g | |
| Calories 977 | |
| Calories from Fat 134 | 14% |
| Total Fat 14.99g | 19% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 824mg | 34% |
| Potassium 1120mg | 32% |
| Total Carbs 63.65g | 17% |
| Dietary Fiber 3.6g | 12% |
| Sugars 6.58g | 4% |
| Protein 103.86g | 166% |
