This is a print preview of "Chicken String Bean Casserole" recipe.

Chicken String Bean Casserole Recipe
by CookEatShare Cookbook

Chicken String Bean Casserole
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Ingredients

  • 1 pkg. Pepperidge Farm dressing
  • 1/2 c. butter
  • 3/4 c. warm water
  • 1 can French style green beans
  • 1 chicken, cooked, boned and diced
  • 1 can mushroom
  • 1 can cream of mushroom soup
  • 1 soup can lowfat milk
  • slivered almonds

Directions

  1. Sprinkle 2/3 package of dressing over bottom of 9 x 13 inch pan. Heat the butter in warm water and pour over dressing. Drain string beans and spread over the dressing. Spread chicken over the beans, then the can of mushrooms. Heat lowfat milk and soup. Pour over all. Sprinkle slivered almonds and last 1/3 of the dressing over the top. Bake at 350 degrees for 50 min.