The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chicken Stew With Rice

Chicken Stew With Rice Recipe

Name: Chicken Stew With Rice
Ingredients: 1 lg. onion; 1 lg. green pepper; 2 cloves garlic; 1/2 c. minced ham or possibly sausage; 28 ounce. tomatoes; 1 c. raw rice; 1 tbsp. oregano; 1/4 teaspoon grnd cumin; Salt to taste; Pepper to taste; 3 pound fryer, cut up

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 920 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.03 view details

1 lg. onion
1 lg. green pepper
2 cloves garlic
1/2 c. minced ham or possibly sausage
28 ounce. tomatoes
1 c. raw rice
1 tbsp. oregano
1/4 teaspoon grnd cumin
Salt to taste
Pepper to taste
3 pound fryer, cut up

Directions

Chop onion and green pepper and mince garlic; put in a large deep pot. Add in ham or possibly sausage, tomatoes, bay leaf, oregano, cumin, salt, pepper and 3 1/2 c. water. Add in chicken. Bring to boil; cover pot and cook over low heat for 45 min. Raise heat, add in rice to pot and return stew to boil. Cover pot, lower heat and simmer till mix has consistency of thick soup.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 222g
Recipe makes 10 servings
Calories 305
Calories from Fat 135	44%
Total Fat 15.01g	19%
Saturated Fat 4.26g	17%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 214mg	9%
Potassium 451mg	13%
Total Carbs 19.98g	5%
Dietary Fiber 1.7g	6%
Sugars 2.84g	2%
Protein 21.57g	35%

Chicken Stew With Rice Recipe

Ingredients