Chicken Stew Mexican Style Recipe

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0 votes | 1063 views
Servings: 6

Ingredients

Cost per serving $2.26 view details
  • 2 lb skinless boneless chicken breasts cut 1 1/2" pcs
  • 4 med russet potatoes peeled, and cut very small
  • 1 can mild salsa - (15 ounce)
  • 1 can diced green chilies - (4 ounce)
  • 1 pkt taco seasoning mix - (1 1/4 ounce)
  • 1 can tomato sauce - (8 ounce) Flour tortillas for serving

Directions

  1. Mix all ingredients together in crockpot, put on LOW in the morning and it is ready for dinner in the evening. Serve it with flour tortillas.
  2. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 425g
Recipe makes 6 servings
Calories 281  
Calories from Fat 15 5%
Total Fat 1.69g 2%
Saturated Fat 0.41g 2%
Trans Fat 0.03g  
Cholesterol 57mg 19%
Sodium 864mg 36%
Potassium 1412mg 40%
Total Carbs 38.69g 10%
Dietary Fiber 4.7g 16%
Sugars 6.05g 4%
Protein 28.54g 46%
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