Chicken Stew Burgundy Style Recipe

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0 votes | 1029 views
Servings: 12

Ingredients

Cost per serving $1.20 view details

Directions

  1. Season the chicken with salt and pepper and dust with flour. In two large skillets, brown the bacon and lift it up with a slotted spoon. Reserve. Place the chicken pcs in the skillet to brown on both sides but don't crowd them. Add in the mushrooms, bacon, garlic, pearl onions and herbs.
  2. Let it cook for a few min. Deglaze with brandy and red wine. Transfer everything into a pot and add in the stock. let it cook for 20 min or possibly till tender. Arrange the chicken with the rest of the ingredients on a platter. Reduce the liquid to 2 c. and adjust consistency and seasoning. Pour all over the chicken.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 316g
Recipe makes 12 servings
Calories 540  
Calories from Fat 319 59%
Total Fat 35.39g 44%
Saturated Fat 10.33g 41%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 288mg 12%
Potassium 478mg 14%
Total Carbs 3.12g 1%
Dietary Fiber 0.4g 1%
Sugars 0.61g 0%
Protein 40.12g 64%
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