Chicken Squares With Mushroom Sauce Recipe

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0 votes | 960 views
Servings: 12

Ingredients

Cost per serving $0.87 view details

Directions

  1. Combine chicken, rice, bread crumbs, celery, and pimento. Beat Large eggs slightly. Add in poultry seasoning and stock. Add in this to the chicken mix and mix lightly but well. Pour into buttered 8 x 12 inch baking dish and bake at 325 degrees for 50 to 60 min. Meanwhile, make your sauce. Heat butter in a medium saucepan and add in the mushrooms. Saute/fry on low heat about 3 min. Add in flour and blend. Dissolve bouillon cube in the warm broth and gradually add in to the mushroom mix. Blend well, then add in cream and cook till smooth and thick. Add in parsley and salt and pepper to taste. Serve over chicken squares.
  2. Serves 6 to 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 12 servings
Calories 296  
Calories from Fat 148 50%
Total Fat 16.67g 21%
Saturated Fat 7.39g 30%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 427mg 18%
Potassium 299mg 9%
Total Carbs 21.32g 6%
Dietary Fiber 1.6g 5%
Sugars 1.72g 1%
Protein 14.78g 24%
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