Chicken Spedoni Recipe

• 1 pound boneless breast of chicken
• 3 green peppers
• 1 Spanish onion
• 1 (8 ounce.) glass red wine
• 1 (8 ounce.) glass salad oil
• 12 short spears (city chicken)
• 1/4 pound Romano, grated
• 4 cloves minced garlic
• 1 pound Italian bread crumbs
• 1/2 pound rigotta cheese
• 1/2 pound fontanalla cheese
• 1 bunch parsley
• 1 lemon
• 1 c. flour
• 1 dozen Large eggs

Directions