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Chicken Spanish Rice Recipe

Name: Chicken Spanish Rice
Ingredients: 1/2 c. onion, cut in pcs; 1/2 c. green pepper, minced; 4 tbsp. celery, sliced; 1/2 c. rice, uncooked; 1 teaspoon butter; 16 ounce. can tomatoes; 1 1/3 c. chicken, cooked, diced; 1/2 c. water; 1/2 teaspoon chili pwdr; 1/8 teaspoon salt; Dash pepper; 1 bay leaf

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.59 view details

1/2 c. onion, cut in pcs
1/2 c. green pepper, minced
4 tbsp. celery, sliced
1/2 c. rice, uncooked
1 teaspoon butter
16 ounce. can tomatoes
1 1/3 c. chicken, cooked, diced
1/2 c. water
1/2 teaspoon chili pwdr
1/8 teaspoon salt
Dash pepper
1 bay leaf

Directions

Cook vegetables and rice in butter in a saucepan till onion begins to brown - about 4 min. Break up large pcs of tomatoes. Add in tomatoes and remaining ingredients to rice mix. Bring to a boil. Reduce heat, cover, and cook slowly till the rice is tender - about 25 min. Stir as needed to prevent sticking. Remove bay leaf. 2 servings of about 1 c. each.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 4 servings
Calories 232
Calories from Fat 85	37%
Total Fat 9.44g	12%
Saturated Fat 3.02g	12%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 197mg	8%
Potassium 300mg	9%
Total Carbs 23.92g	6%
Dietary Fiber 1.8g	6%
Sugars 2.43g	2%
Protein 12.5g	20%

Chicken Spanish Rice Recipe

Ingredients