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Ingredients
- 1 chicken (2 1/2 to 3 lbs.), cut up
- 2 c. warm water
- 2 c. onion, minced
- 1 c. celery, minced
- 1 c. green pepper, minced
- 1 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 2 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon garlic pwdr (more if needed)
- 1 teaspoon parsley flakes
- 1 teaspoon Worcestershire sauce
- 1 jar (3 ounce.) olives, liquid removed & minced
- 1 can (4 ounce.) mushrooms, liquid removed
- 1 c. dry white wine
- 12 ounce. thin spaghetti
- 2 1/2 c. boiling water
- 2 tbsp. butter
- 1/3 c. Parmesan cheese
- 1 c. cheddar (sharp) cheese, grated
- 1/3 c. Italian bread crumbs
Directions
- In 3 qt dish mix chicken, water, onion, celery, green pepper, other peppers, salt, garlic, poultry seasoning, parsley, Worcestershire sauce. Cover and microwave on high for 30 min. Remove chicken from broth, debone, chop into chunks. Set aside.
- To broth add in olives, mushrooms, wine and spaghetti (broken in small pcs), warm water and butter. Microwave on high for 15 to 20 min, uncovered, till tender. Put in 7 x 11 inch casserole or possibly 4 qt dish.
- Fold in Parmesan cheese and chicken. Sprinkle with cheddar cheese, then bread crumbs. Microwave on high for 8 min, covered with wax paper to prevent spattering.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3848g | |
| Calories 6089 | |
| Calories from Fat 3185 | 52% |
| Total Fat 355.71g | 445% |
| Saturated Fat 114.86g | 459% |
| Trans Fat 0.0g | |
| Cholesterol 1154mg | 385% |
| Sodium 9218mg | 384% |
| Potassium 4743mg | 136% |
| Total Carbs 335.4g | 89% |
| Dietary Fiber 25.2g | 84% |
| Sugars 34.43g | 23% |
| Protein 332.61g | 532% |
