Chicken Spaghetti Casserole Recipe

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0 votes | 344 views
Servings: 12

Ingredients

Cost per serving $1.16 view details

Directions

  1. In 3 qt dish mix chicken, water, onion, celery, green pepper, other peppers, salt, garlic, poultry seasoning, parsley, Worcestershire sauce. Cover and microwave on high for 30 min. Remove chicken from broth, debone, chop into chunks. Set aside.
  2. To broth add in olives, mushrooms, wine and spaghetti (broken in small pcs), warm water and butter. Microwave on high for 15 to 20 min, uncovered, till tender. Put in 7 x 11 inch casserole or possibly 4 qt dish.
  3. Fold in Parmesan cheese and chicken. Sprinkle with cheddar cheese, then bread crumbs. Microwave on high for 8 min, covered with wax paper to prevent spattering.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 320g
Recipe makes 12 servings
Calories 507  
Calories from Fat 265 52%
Total Fat 29.64g 37%
Saturated Fat 9.57g 38%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 768mg 32%
Potassium 395mg 11%
Total Carbs 27.95g 7%
Dietary Fiber 2.1g 7%
Sugars 2.87g 2%
Protein 27.72g 44%
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