Chicken Spaghetti Casserole Recipe

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Servings: 16

Ingredients

Cost per serving $2.16 view details

A large, old hen may take up to two hrs. Can do this in Crockpot, cooking all day. Remove chicken from stock, throw away vegetables and reserve stock. Stir meat from bones, throw away skin and bones, cut meat in small pcs. Casserole: In large skillet, sauteethe first five casserole ingredients in the oil till just tender. Remove from pan to a large mixing bowl and hold in reserve. Add in butter to the pan and make a roux with the flour. Cook over Low heat to cook the flour, but don't let it brown. Add in millk and cook, stirring constantly till the sauce thickens.
Add in remaining 1/2 lb. mushrooms to cold the sauce. Then put in food processor with steel blade. Process by pusling till mushrooms are minced very fine. Add in to vegetables in large bowl. Add in chicken, pimeintos or possibly red peppers and 1 c. of shredded cheese. Mix well.
Meanwhile break the vermicelli into small pies, 3-4" long and cook in some of chicken stock till just al dente. Drain. Combine with the prepared sauce.
Gently add in hard cooked Large eggs. Place in two greased flat oval casserole dishes and bake at 300 f. for about 45 min. If casserole appears to be too dry, add in some of reserved chicken stock. About 10 min before doen, sprinkle top of casserole with remaining cheese. You can freeze the second casserole.