Print
Email
Add a photo
Ingredients
- 1 boiled & boned chicken
- 1/2 - 3/4 pkg. spaghetti, cooked in chicken stock
- 12-14 ounce. grated cheese (cheddar mostly)
- 1 med. onion
- 1 med. bell pepper
- 1 sm. can mushrooms, liquid removed
- 1 can cream of mushroom soup
- 2 cans stewed tomatoes
- 2 c. chicken stock (left over)
Directions
- Saute/fry together the onion, pepper and mushrooms. Heat together the mushroom soup, tomatoes and chicken stock. Mix all of above in large rectangular baking dish. Cook for 1 hour at 350 degrees.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3663g | |
| Calories 4779 | |
| Calories from Fat 2932 | 61% |
| Total Fat 328.82g | 411% |
| Saturated Fat 135.61g | 542% |
| Trans Fat 0.0g | |
| Cholesterol 1312mg | 437% |
| Sodium 8536mg | 356% |
| Potassium 5759mg | 165% |
| Total Carbs 108.01g | 29% |
| Dietary Fiber 18.4g | 61% |
| Sugars 50.87g | 34% |
| Protein 344.04g | 550% |
