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Chicken Soup for the Cold!!! Recipe

by Catherine Pappas

Ingredients

6 chicken thighs 3 stalks celery – chopped 5 cloves garlic – chopped 3 carrots – chopped 1 red onion – chopped 2 bay leaves Tsp. of salt Dashes of ground black pepper

Dash of paprika Dash of chili powder Dashes of dried oregano 8 cups of water Favorite noodles or rice Drizzles of olive oil Grated Romano cheese Squeeze of fresh lemon juice

Directions

1. Heat a large sauce pot with a drizzle of olive oil. Add the chicken thighs, celery, garlic, carrots and onions. Sauté for a minute or two until the onion softens. Add the water and seasonings.
2. Simmer on low for 35-40 minutes. Shred the chicken.
3. Prepare the noodles or rice as directed.
4. Serve with a squeeze of fresh lemon juice and fresh grated Romano cheese.

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