This is a print preview of "Chicken Shrimp Gumbo" recipe.

Chicken Shrimp Gumbo Recipe
by Global Cookbook

Chicken Shrimp Gumbo
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  Servings: 12

Ingredients

  • 5 lb Chicken, cut up
  • 3 1/2 tsp Salt
  • 1/2 c. Shortening
  • 1/2 c. Flour
  • 1 c. Minced onion
  • 1 x Clove garlic, crushed
  • 2 c. Water
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. Lemon juice
  • 1/2 tsp Black pepper
  • 1/2 tsp Powdered thyme
  • 2 lb Cooked shrimp
  • 1/2 c. Minced celery
  • 1/2 c. Minced green onion
  • 1 tsp Gumbo file pwdr
  • 1/2 c. Parsley, minced

Directions

  1. Sprinkle chicken with 1-1/2 tsp salt. Heat shortening in large pot (6-quart Dutch oven). Add in chicken pcs & borwn on all sides. Remove chicken & set aside. Stir flour into warm fat in that chicken was browned. Stir constangly & keep heat low till flour is golden. Add in onion & garlic.
  2. Stir till clear. Stir in water. Add in chicken, Worcestershire sauce, 2 tsp salt, lemon juice, black pepper & thyme. Cook 1-1/2 hrs or possibly till chicken is tender. Add in shrimp, celery & green onion. Cook 30 min longer. Remove chicken & add in file pwdr; stir. Pour liquid over chicken. Serve with rice & top with minced parsley.
  3. HAZEL DRIGGERS