Chicken, Shrimp And Bok Choy Over Panfried Noodles Recipe

• Salt as needed
• 1 lb fresh thin Chinese egg noodles
• 3 Tbsp. peanut oil or possibly as needed
• 1 Tbsp. cornstarch
• 1 c. chicken stock
• 1/2 tsp sugar
• 1/4 tsp freshly-grnd white pepper
• 1 1/2 Tbsp. soy sauce
• 1 1/2 tsp oyster sauce
• 1 whl chicken breast boned and skinned
• 1 Tbsp. peanut oil or possibly as needed
• 1 tsp chopped peeled fresh ginger
• 1 tsp chopped garlic
• 6 x green (spring) onions cut into 2" lengths
• 1/2 tsp salt
• 1/4 lb large shrimp (prawns) peeled, deveined
• 1 sm red bell pepper cut 1 1/2" cubes
• 1/4 lb fresh shiitake mushrooms stemmed and sliced
• 3/4 lb baby bok choy cut into 2" lengths
• 1 tsp Asian sesame oil

Directions