Chicken Shish Kabob Marinade Recipe

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0 votes | 5099 views

Great on chicken and veggies!

Servings: 8
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Ingredients

Cost per serving $1.32 view details
  • 1 minced onion
  • 1 c. honey
  • 1/2 c. teriyaki sauce
  • 2 tbsp chili powder
  • 1/3 c. Tabasco sauce
  • 1 tsp salt
  • 1 c. sugar
  • the juice from 1 lemon
  • 2 fresh peppers of your choice.

Directions

  1. Mix the ingredients in the blender for 30-50 seconds, until well blended.
  2. Marinate the kabobs in the refrigerator for 6 or more hours.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 8 servings
Calories 268  
Calories from Fat 4 1%
Total Fat 0.43g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1062mg 44%
Potassium 154mg 4%
Total Carbs 68.48g 18%
Dietary Fiber 1.1g 4%
Sugars 66.36g 44%
Protein 1.77g 3%
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