Chicken Scarpiello by Chef Joseph Fusco Recipe

• 1 Semi-boneless chicken cut into quarters (You can substitute boneless breast if you’d like)
• 4 links Italian sausage (cut into thirds)
• 2 potatoes (cut into wedges)
• 1 red onion (Cut in ½ inch cubes)
• 1 red bell pepper (Cut into ½ inch cubes)
• 10 cloves garlic (Crushed)
• 3 Tbs dry oregano
• 8oz red wine vinegar
• 16oz white wine
• 16oz diced tomato(Canned)

Directions