Chicken Scallopini Recipe

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Servings: 1
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Ingredients

Cost per recipe $24.60 view details

Directions

  1. Lb. chicken breasts and coat with flour.
  2. Saute/fry chicken in extra virgin olive oil till lightly brown and place in roasting pan.
  3. Saute/fry vegetables and place in pan on top of the chicken.
  4. Pour can of soup and sherry over the chicken and vegetables.
  5. Bake at 350 for one hour.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2578g
Calories 1799  
Calories from Fat 184 10%
Total Fat 20.58g 26%
Saturated Fat 5.3g 21%
Trans Fat 0.44g  
Cholesterol 855mg 285%
Sodium 1688mg 70%
Potassium 5891mg 168%
Total Carbs 27.61g 7%
Dietary Fiber 9.9g 33%
Sugars 13.01g 9%
Protein 360.37g 577%
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