Chicken Salad With Rosemary And Mayonnaise Recipe

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Servings: 4

Ingredients

Cost per serving $1.03 view details

Directions

  1. Cost: $ -
  2. Preparation Time: 10 minutes.
  3. Difficulty Level: 1 -
  4. Servings: 4
  5. 1. Thinly slice the celery and combine it in a bowl with the chicken.
  6. 2. Blend together the mayonnaise, lowfat sour cream and rosemary.
  7. 3. Pour the dressing over the chicken and celery, stirring till the ingredients are thoroughly mixed.
  8. 4. Serve immediately or possibly chill for up to 24 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 4 servings
Calories 527  
Calories from Fat 421 80%
Total Fat 47.26g 59%
Saturated Fat 11.8g 47%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 274mg 11%
Potassium 350mg 10%
Total Carbs 2.24g 1%
Dietary Fiber 0.8g 3%
Sugars 1.58g 1%
Protein 23.26g 37%
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