Print
Email
Add a photoServings: 4
Ingredients
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. minced shallot
- 2 can reduced-sodium chicken broth - (14 1/2 ounce ea)
- 1 c. water
- 1 lb boneless skinless chicken breast cut 1/2" cubes
- 4 ounce ham minced
- 1/2 tsp dry sage leaves
- 1 x lemon
- 1/2 tsp freshly-grnd black pepper
- 1/2 tsp salt
Directions
- Heat oil in a large saucepan over medium heat. Add in shallot; cook 1 minute, till softened. Add in broth, water, chicken, ham and sage. Bring to a boil. Reduce heat to low. Cook 5 min, till chicken is almost cooked through.
- Add in 1 tsp. lemon zest, 2 tsp. lemon juice, pepper and salt. Cook 2 to 3 min more.
- This recipe yields 4 servings.
- Description: "The ingredients in this quick-cooking soup are based on the Italian dish saltimbocca, that combines chicken with Prosciutto ham."
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 399g | |
| Recipe makes 4 servings | |
| Calories 170 | |
| Calories from Fat 56 | 33% |
| Total Fat 6.3g | 8% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.02g | |
| Cholesterol 63mg | 21% |
| Sodium 1035mg | 43% |
| Potassium 469mg | 13% |
| Total Carbs 2.59g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.19g | 0% |
| Protein 24.39g | 39% |
