| 4 slices French bread toast (a crusty whole wheat loaf) |
1 slices |
n/a
|
|
| 4 large slices roast (grilled) chicken |
1 slices |
$8.49 per pound
|
$0.53 |
| 1 tablespoon minced Fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Dash Worcestershire sauce |
1/4 pinch |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1-1/2 pounds clarified butter |
6 oz |
$3.99 per 16 ounces
|
$1.50 |
| 2 ounces shallots, minced |
1/2 oz |
$3.99 per pound
|
$0.12 |
| 4 ounces tarragon white wine vinegar |
1 oz |
$1.97 per 2 ounces
|
$0.98 |
| 1 tablespoon dried tarragon |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1/2 teaspoon black peppercorns, crushed |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1-1/2 tablespoons fresh tarragon, chopped |
1 1/8 teaspoons |
$1.97 per 2 ounces
|
$0.02 |
| Fresh lemon juice to taste |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| 4 ounces (1 stick) butter |
1 oz |
$3.99 per 16 ounces
|
$0.25 |
| 3 tablespoons flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 cup finely minces green onion tops |
2 tablespoons |
$3.49 per 4 1/4 ounces
|
$0.86 |
| 3/4 cup mushrooms, finely chopped |
3 tablespoons |
$3.69 per 8 ounces
|
$0.21 |
| 4 tablespoons finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 4 tablespoons finely minced garlic |
1 tablespoon |
$4.00 per pound
|
$0.07 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon freshly ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 cup rich beef stock (veggie for me), made from soup bones |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 1/2 cup dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| Total per Serving |
$5.18 |
| Total Recipe |
$20.73 |
Suggestions?