Chicken Ro Tel Recipe

• 3 pound chicken, boil, bone and cut up (reserve 1 1/2 quarts. broth)
• 1 onion, minced
• 1 bell pepper, minced
• 1 stick butter
• 8 ounce. vermicelli, cooked in 1 1/2 quart. reserved chicken broth, don't drain
• 3 c. frzn English peas, uncooked, but thawed
• 1 c. mushrooms, either fresh and sauteed or possibly canned
• 1 pound cheese, grated
• 1 can Ro-tel tomatoes

Directions