Chicken Rice With Water Chestnuts Recipe

Name: Chicken Rice With Water Chestnuts
Ingredients: Pan or possibly sm. amount of oil for saute/fry; 1 onion, minced; 1/2 green pepper, minced; 1 sm. jar minced pimento; 1 1/2 c. uncooked rice; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can cream of chicken soup or possibly cheddar cheese soup; 1 can water chestnuts, liquid removed; 1/2 c. slivered almonds (optional); Salt or possibly garlic salt & pepper; Chicken pcs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.18 view details

Pan or possibly sm. amount of oil for saute/fry
1 onion, minced
1/2 green pepper, minced
1 sm. jar minced pimento
1 1/2 c. uncooked rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup or possibly cheddar cheese soup
1 can water chestnuts, liquid removed
1/2 c. slivered almonds (optional)
Salt or possibly garlic salt & pepper
Chicken pcs

Directions

Saute/fry onion and green pepper. Add in pimento, rice, soups, chestnuts and almonds. Pour into casserole. Place seasoned chicken skin-side down on top of mix. Bake at 275 degrees for 2 hrs and 30 min. After first hour, turn chicken over. Cover for last 40 min. (This freezes well so make 2 and freeze 1 for another meal.)

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Amount Per Serving	%DV
Serving Size 245g
Recipe makes 12 servings
Calories 449
Calories from Fat 188	42%
Total Fat 20.96g	26%
Saturated Fat 5.63g	23%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 578mg	24%
Potassium 439mg	13%
Total Carbs 39.75g	11%
Dietary Fiber 0.9g	3%
Sugars 1.4g	1%
Protein 23.87g	38%

Chicken Rice With Water Chestnuts Recipe

Ingredients