Chicken Rice Salad With Guacamole Dressing Recipe

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0 votes | 241 views
Servings: 6

Ingredients

Cost per serving $0.97 view details
  • 2 1/2 c. cooked rice
  • 2 lg. chicken breasts, cooked & cut into pcs
  • 1 (10 ounce.) pkg. frzn peas, thawed but not cooked
  • 1/2 c. minced onion
  • 1 c. minced celery
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 c. mayonnaise
  • Dash warm sauce
  • Minced pimentos, if you like

Directions

  1. Mix all together. Refrigeratetop with dressing. Serves 8-10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 6 servings
Calories 347  
Calories from Fat 179 52%
Total Fat 20.21g 25%
Saturated Fat 3.48g 14%
Trans Fat 0.06g  
Cholesterol 30mg 10%
Sodium 578mg 24%
Potassium 262mg 7%
Total Carbs 26.91g 7%
Dietary Fiber 2.9g 10%
Sugars 3.31g 2%
Protein 14.19g 23%
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