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Chicken Rice Casserole Recipe

Name: Chicken Rice Casserole
Ingredients: 1 1/4 c. rice; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 can lowfat milk (soup can); 1 box frzn peas or possibly frzn green beans; 1 fryer (salted and peppered), cut up; 1/2 cube butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.87 view details

1 1/4 c. rice
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can lowfat milk (soup can)
1 box frzn peas or possibly frzn green beans
1 fryer (salted and peppered), cut up
1/2 cube butter

Directions

Mix the rice, soups, lowfat milk and frzn peas together well in a 13x9 inch baking dish. Lay the pcs of chicken on top of the mix. Heat butter and pour over the chicken. Bake at 350 degrees for 1 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 12 servings
Calories 382
Calories from Fat 181	47%
Total Fat 20.14g	25%
Saturated Fat 5.75g	23%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 612mg	26%
Potassium 334mg	10%
Total Carbs 24.89g	7%
Dietary Fiber 1.5g	5%
Sugars 3.05g	2%
Protein 23.72g	38%

Chicken Rice Casserole Recipe

Ingredients