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Chicken & Rice Casserole Recipe

Name: Chicken & Rice Casserole
Ingredients: 1 scant c. of white plain dry rice (don't use Minute Rice); 1 can cream of chicken soup; 1 can cream of celery soup; 1 1/2 cans of water; 5 or possibly 6 chicken breasts

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.36 view details

1 scant c. of white plain dry rice (don't use Minute Rice)
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 cans of water
5 or possibly 6 chicken breasts

Directions

Place rice in bottom of casserole dish. Mix chicken soup, celery soup, and water together and pour over rice. Butter and salt chicken breasts and place them on top of rice mix.
Bake for 1 1/2 to 2 hrs at 300 degrees.

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Amount Per Serving	%DV
Serving Size 278g
Recipe makes 8 servings
Calories 311
Calories from Fat 116	37%
Total Fat 12.91g	16%
Saturated Fat 3.62g	14%
Trans Fat 0.12g
Cholesterol 68mg	23%
Sodium 576mg	24%
Potassium 293mg	8%
Total Carbs 23.9g	6%
Dietary Fiber 0.5g	2%
Sugars 0.75g	1%
Protein 23.01g	37%

Chicken & Rice Casserole Recipe

Ingredients