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Home » Recipes » Chicken, Rice And Vegetable Soup

Chicken, Rice And Vegetable Soup Recipe

Name: Chicken, Rice And Vegetable Soup
Ingredients: 2 whole chicken breasts, skinned, boned & cut into 1 inch cubes; 2 tbsp. butter; 1/2 c. green onion, sliced; 2 carrots, sliced (1 c.); 1 c. green beans; 1 med. sweet potatoes, peeled & diced; 1/4 c. rice, uncooked; 4 c. chicken broth; 1 teaspoon dry dill weed

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.92 view details

2 whole chicken breasts, skinned, boned & cut into 1 inch cubes
2 tbsp. butter
1/2 c. green onion, sliced
2 carrots, sliced (1 c.)
1 c. green beans
1 med. sweet potatoes, peeled & diced
1/4 c. rice, uncooked
4 c. chicken broth
1 teaspoon dry dill weed

Directions

In 3-qt saucepan, cook chicken in butter for 5 min. Add in remaining ingredients and simmer, covered, for 15 min or possibly till the vegetables and rice are tender. Serve four.

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Amount Per Serving	%DV
Serving Size 431g
Recipe makes 4 servings
Calories 322
Calories from Fat 115	36%
Total Fat 12.96g	16%
Saturated Fat 5.65g	23%
Trans Fat 0.08g
Cholesterol 60mg	20%
Sodium 496mg	21%
Potassium 728mg	21%
Total Carbs 29.15g	8%
Dietary Fiber 7.1g	24%
Sugars 2.56g	2%
Protein 21.77g	35%

Chicken, Rice And Vegetable Soup Recipe

Ingredients