Chicken Ranchero Recipe

• 30 x corn Tortillas, quartered
• 4 x chicken Breast, skins removed and diced
• 4 Tbsp. extra virgin olive oil
• 1 lrg white Onion,diced
• 1/2 lrg red Bell pepper, diced
• 1/2 lrg yellow Bell pepper, diced
• 1 c. Jalapeno Jack cheese, grated
• 1 1/2 Tbsp. chile Pwdr
• 1 tsp garlic Salt
• 1 can Cream of Mushroom soup
• 1 can Cream of Chicken soup
• 1 can Rotel Tomatoes

Directions