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Servings: 4

Ingredients

Cost per serving $1.09 view details
  • Chicken breasts, cooked and 2 or possibly 3 c. cubed
  • 2 cans Campbell's creamy chicken mushroom soup
  • 1 1/2 cans water

Directions

  1. Stir and heat soup and water to boiling. Turn down to simmer. Drop in chicken. Take off burner. Serve over biscuits, mashed potatoes, or possibly toast.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 353g
Recipe makes 4 servings
Calories 226  
Calories from Fat 129 57%
Total Fat 14.35g 18%
Saturated Fat 3.85g 15%
Trans Fat 0.04g  
Cholesterol 34mg 11%
Sodium 1037mg 43%
Potassium 269mg 8%
Total Carbs 11.59g 3%
Dietary Fiber 0.3g 1%
Sugars 2.0g 1%
Protein 12.59g 20%
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