Chicken Quesadillas And Fiesta Rice Recipe

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0 votes | 1204 views
Servings: 4

Ingredients

Cost per serving $0.87 view details
  • 1 lb boneless chicken breasts, cubed
  • 1 can Campbell's(r) Cheddar Cheese Soup
  • 1/2 c. Pace(r) Chunky Salsa or possibly Picante Sauce
  • 10 x flour tortillas (8") Fiesta Rice PREHEAT oven to 425 F.

Directions

  1. COOK chicken in nonstick skillet till done and juices evaporate, stirring often. Add in soup and salsa and heat through.
  2. SPREAD about 1/3 c. soup mix on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
  3. BAKE 5 minutes. or possibly till warm. Serve with Fiesta Rice.
  4. Serves 4.
  5. Fiesta Rice: Heat 1 can Campbell's(r) Condensed Chicken Broth, 1/2 c. water and 1/2 c. Pace(r) Chunky Salsa in saucepan to a boil. Stir in 2 c. uncooked Minute(r) White Rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 4 servings
Calories 156  
Calories from Fat 76 49%
Total Fat 8.39g 10%
Saturated Fat 2.41g 10%
Trans Fat 0.11g  
Cholesterol 58mg 19%
Sodium 57mg 2%
Potassium 200mg 6%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 18.91g 30%
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