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Ingredients
- 1 pkg. (10) flour tortillas
- 1 (1 lb.) block Monterey Jack cheese with jalapenos
- 1 can diced green chile peppers
- 3-4 boneless chicken breasts
- Butter
Directions
- Shred cheese. Drain chiles. Pan fry, in a little butter, the chicken till done. Cold and cut into very small pcs, almost shredded.
- On one tortilla layer shredded cheese, sprinkle diced green chiles and cover with chicken. Place in frying pan greased with butter. Place another tortilla on top. Cook on both sides like a grilled cheese. Makes 5 quesadillas. Cut each into 4 or possibly 6 triangles. Serve warm with salsa and/or possibly guacamole and lowfat sour cream.
- For milder recipe - get plain Monterey Jack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1314g | |
| Calories 3395 | |
| Calories from Fat 2454 | 72% |
| Total Fat 274.77g | 343% |
| Saturated Fat 157.59g | 630% |
| Trans Fat 0.59g | |
| Cholesterol 958mg | 319% |
| Sodium 4424mg | 184% |
| Potassium 1761mg | 50% |
| Total Carbs 15.14g | 4% |
| Dietary Fiber 4.4g | 15% |
| Sugars 2.34g | 2% |
| Protein 215.46g | 345% |
