This is a print preview of "Chicken Pups" recipe.

Chicken Pups Recipe
by Global Cookbook

Chicken Pups
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  Servings: 8

Ingredients

  • 8 x chicken breast tenders
  • 1 Tbsp. mustard
  • 11 1/2 ounce tube refrigerated cornbread twist dough
  • 2 Tbsp. ketchup

Directions

  1. Preheat the oven to 400F. Line baking sheet with aluminum foil and mist with non-stick cooking spray. Toss chicken in mustard to coat well. Lay on baking sheet. Bake 8 min.
  2. Cold.
  3. Unroll cornbread dough. Healthy pinch center seam together to create 8 long strips of dough. Spread ketchup on 1 side of each strip.
  4. Wrap dough around each chicken tender, ketchup side to chicken.
  5. Healthy pinch ends of dough to seal. Bake 11-13 min till chicken is done and dough browns.