Chicken Puff Bake Recipe

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0 votes | 906 views
Servings: 8

Ingredients

Cost per serving $0.73 view details

Directions

  1. Heat oven to 425 degrees. Grease baking pan 12 x7 1/2 x2. Heat butter in sauce pan over low heat until melted. Stir in Bisquick, salt, pepper till bubbly. Stir in lowfat milk and broth. Heat to boiling stirring continuously for 1 minute. Stir in remaining ingredients. Make topping listed below. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 8 servings
Calories 275  
Calories from Fat 138 50%
Total Fat 15.57g 19%
Saturated Fat 7.32g 29%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 390mg 16%
Potassium 376mg 11%
Total Carbs 19.28g 5%
Dietary Fiber 3.7g 12%
Sugars 2.66g 2%
Protein 14.36g 23%
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