Chicken Potpie Recipe

• 1 1/2 lb chicken breast
• 1 x onion, quartered
• 2 tsp salt
• 4 whl peppercorns
• 1 x bay leaf
• 3 Tbsp. margarine
• 2 lrg carrots, julienned
• 1 c. sliced green beans
• 1 c. sliced mushrooms
• 1/4 c. all-purpose flour
• 1/4 c. evaporated skim lowfat milk salt pepper
• 10 sm cooked onions
• 1 x topping

Directions