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Chicken Potato Bake Recipe

Name: Chicken Potato Bake
Ingredients: 1/2 c. minced onion; 1/4 c. minced green pepper; 3 tbsp. butter; 1 can condensed cream of chicken soup; 1/4 c. lowfat milk; 1/2 c. shredded cheese; 2 1/2 c. cooked, minced chicken; 1 (16 ounce.) pkg. frzn potato nuggets

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.70 view details

1/2 c. minced onion
1/4 c. minced green pepper
3 tbsp. butter
1 can condensed cream of chicken soup
1/4 c. lowfat milk
1/2 c. shredded cheese
2 1/2 c. cooked, minced chicken
1 (16 ounce.) pkg. frzn potato nuggets

Directions

In saucepan cook onion and green pepper in butter till tender. Blend in soup and lowfat milk. Remove from heat. Stir in cheese till melted. Stir in chicken. Spread in 12" x 7 1/2" x 2" baking pan. Arrange potato nuggets on top. Bake at 375 degrees for about 35 min.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 6 servings
Calories 289
Calories from Fat 197	68%
Total Fat 22.03g	28%
Saturated Fat 9.41g	38%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 484mg	20%
Potassium 204mg	6%
Total Carbs 5.63g	2%
Dietary Fiber 0.3g	1%
Sugars 1.49g	1%
Protein 16.6g	27%

Chicken Potato Bake Recipe

Ingredients