Chicken Pot Pie, Grandma's Lowfat Recipe

• 6 sm skinless boneless chicken breast halves cut into small pcs
• 11 ounce lowfat cream of celery soup or possibly Campbell's Healthy Choice 98%-FF
• 1 x carrot sliced thinly
• 2 x celery ribs minced
• 1 c. evaporated skim lowfat milk
• 1 c. reduced fat Bisquick
• 2 x potatoes peeled and minced small
• 1 can nonfat chicken broth
• 1 can water
• 1 med onion minced

Directions