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Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Cuisine: American
Ingredients: 1 cup Chopped Onion; 1 cup Chopped Celery; 1 cup Chopped Carrots; 1 (10-oz) pkg Frozen Peas (optional); 1/3 cup Margarine; 1/2 cup Flour; 2 cups Chicken Broth; 1 cup Half n Half; 1 teaspoon Salt; 1/4 teaspoon Pepper; 4 cups Chicken, cooked and cubed; 2 Piecrusts (use deep dish if purchasing pre-made pie crusts)

by sally

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Prep time: 30 minutes

Cook time: 45 minutes

Servings: 6

American

Ingredients

Cost per serving $0.95 view details

1 cup Chopped Onion
1 cup Chopped Celery
1 cup Chopped Carrots
1 (10-oz) pkg Frozen Peas (optional)
1/3 cup Margarine
1/2 cup Flour
2 cups Chicken Broth
1 cup Half n Half
1 teaspoon Salt
1/4 teaspoon Pepper
4 cups Chicken, cooked and cubed
2 Piecrusts (use deep dish if purchasing pre-made pie crusts)

Directions

Sauté vegetables in butter/margarine until soft - about 10 minutes. Add flour and cook 1 minute. Add broth, half n half and peas. Stir well. Cook until thick and bubbly. Add chicken.
Line pan with one piecrust, bring up around sides. Pour in chicken mixture. Cover with second piecrust and seal edges.
Bake at 400 degrees for 45 minutes.

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Amount Per Serving	%DV
Serving Size 315g
Recipe makes 6 servings
Calories 421
Calories from Fat 240	57%
Total Fat 26.8g	34%
Saturated Fat 6.64g	27%
Trans Fat 1.88g
Cholesterol 80mg	27%
Sodium 784mg	33%
Potassium 487mg	14%
Total Carbs 19.35g	5%
Dietary Fiber 3.9g	13%
Sugars 4.58g	3%
Protein 24.85g	40%

Chicken Pot Pie Recipe

Ingredients