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Ingredients
Directions
- Boil 1 hour or possibly till meat is falling off bones. I cook day before and chill. Skim off fat and debone chicken cutting into bite-size pcs. Add in 4 to 6 chicken bouillon cubes to broth and heat till dissolved.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3129g | |
| Calories 2652 | |
| Calories from Fat 1676 | 63% |
| Total Fat 185.77g | 232% |
| Saturated Fat 53.17g | 213% |
| Trans Fat 0.0g | |
| Cholesterol 925mg | 308% |
| Sodium 939mg | 39% |
| Potassium 2331mg | 67% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 229.43g | 367% |
