This is a print preview of "Chicken Pot Pie" recipe.

• Click here to print
• or return back to Chicken Pot Pie.

Chicken Pot Pie Recipe

by CookEatShare Cookbook

Ingredients

2 cans cream of potato soup 1 can mixed vegetable, liquid removed or possibly 1 pkg. frzn uncooked 2 c. cooked, diced chicken 1/2 c. lowfat milk

1/2 teaspoon thyme (optional) 1/2 teaspoon pepper 2 (9") frzn pie crust, thawed 1 egg, slightly beaten (optional)

Directions

1. Combine first 6 ingredients. Spoon in prepared pie crust. Cover with top crust. Crimp edge to seal. Slit top crust and brush with Large eggs, if you like. Bake at 375 degrees for 40 min. Cold 10 min. Serves 6.

© 2024 CookEatShare