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0 votes | 310 views
Servings: 10

Ingredients

Cost per serving $1.32 view details
  • 2 cans cream of potato soup
  • 1 can mixed vegetable, liquid removed or possibly 1 pkg. frzn uncooked
  • 2 c. cooked, diced chicken
  • 1/2 c. lowfat milk
  • 1/2 teaspoon thyme (optional)
  • 1/2 teaspoon pepper
  • 2 (9") frzn pie crust, thawed
  • 1 egg, slightly beaten (optional)

Directions

  1. Combine first 6 ingredients. Spoon in prepared pie crust. Cover with top crust. Crimp edge to seal. Slit top crust and brush with Large eggs, if you like. Bake at 375 degrees for 40 min. Cold 10 min. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 10 servings
Calories 275  
Calories from Fat 139 51%
Total Fat 15.58g 19%
Saturated Fat 5.02g 20%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 564mg 24%
Potassium 187mg 5%
Total Carbs 23.14g 6%
Dietary Fiber 1.2g 4%
Sugars 1.7g 1%
Protein 9.94g 16%
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