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Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Ingredients: 2 cans cream of potato soup; 1 can mixed vegetable, liquid removed or possibly 1 pkg. frzn uncooked; 2 c. cooked, diced chicken; 1/2 c. lowfat milk; 1/2 teaspoon thyme (optional); 1/2 teaspoon pepper; 2 (9") frzn pie crust, thawed; 1 egg, slightly beaten (optional)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.32 view details

2 cans cream of potato soup
1 can mixed vegetable, liquid removed or possibly 1 pkg. frzn uncooked
2 c. cooked, diced chicken
1/2 c. lowfat milk
1/2 teaspoon thyme (optional)
1/2 teaspoon pepper
2 (9") frzn pie crust, thawed
1 egg, slightly beaten (optional)

Directions

Combine first 6 ingredients. Spoon in prepared pie crust. Cover with top crust. Crimp edge to seal. Slit top crust and brush with Large eggs, if you like. Bake at 375 degrees for 40 min. Cold 10 min. Serves 6.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 10 servings
Calories 275
Calories from Fat 139	51%
Total Fat 15.58g	19%
Saturated Fat 5.02g	20%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 564mg	24%
Potassium 187mg	5%
Total Carbs 23.14g	6%
Dietary Fiber 1.2g	4%
Sugars 1.7g	1%
Protein 9.94g	16%

Chicken Pot Pie Recipe

Ingredients