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Chicken Pork Adobo Recipe

Name: Chicken Pork Adobo
Cuisine: American
Ingredients: 2 pound pork chops or leftover pork pcs; 2 pound chicken pcs or pcs of cutlets; 3 cloves garlic, grnd or possibly 3/8 teaspoon garlic pwdr; 2 med. onions, diced; 2 bay leaves; 1 lg. can pineapple chunks with juice; 1 peppercorn; 1/2 c. vinegar; 1/2 c. soy sauce

by CookEatShare Cookbook

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Another great use up the leftovers recipe!

Servings: 12

American

Ingredients

Cost per serving $1.47 view details

2 pound pork chops or leftover pork pcs
2 pound chicken pcs or pcs of cutlets
3 cloves garlic, grnd or possibly 3/8 teaspoon garlic pwdr
2 med. onions, diced
2 bay leaves
1 lg. can pineapple chunks with juice
1 peppercorn
1/2 c. vinegar
1/2 c. soy sauce

Directions

Put all in large pot except pineapple.
Bring to a boil and simmer, covered 1/2 hour.
Add in pineapple and heat 5 min more.
Serve with white rice.

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 12 servings
Calories 374
Calories from Fat 199	53%
Total Fat 22.12g	28%
Saturated Fat 8.11g	32%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 1646mg	69%
Potassium 547mg	16%
Total Carbs 14.15g	4%
Dietary Fiber 0.7g	2%
Sugars 7.63g	5%
Protein 28.04g	45%

Chicken Pork Adobo Recipe

Ingredients