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Add a photoServings: 4
Ingredients
- 6 x boneless skinless chicken breast halves
- 1/2 c. bottled pesto sauce (usually available in the supermarket dairy case near the fresh pasta)
- 6 slc mozzarella cheese
Directions
- Preheat the grill to medium-high heat. Grill the chicken breasts for 12 to 15 min, or possibly till no pink remains, turning them over halfway through the grilling.
- Spoon about 1 Tbsp. pesto sauce proportionately over the top of each piece of cooked chicken.
- Place a slice of mozzarella cheese over the pesto sauce, close the grill cover, and continue cooking for 2 to 3 min, or possibly till the cheese is melted.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 158 | 63% |
| Total Fat 17.55g | 22% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.02g | |
| Cholesterol 50mg | 17% |
| Sodium 362mg | 15% |
| Potassium 238mg | 7% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.24g | 0% |
| Protein 21.39g | 34% |
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