Chicken Pecan Fettuccine Recipe

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0 votes | 1259 views
Servings: 12

Ingredients

Cost per serving $1.34 view details

Directions

  1. Heat 1/4 c. butter in a large skillet; add in chicken and saute/fry till lightly browned. Remove chicken from skillet and set aside. Leave pan drippings in skillet. Add in mushrooms, green onions, 1/2 tsp. salt, 1/4 tsp. pepper and 1/4 tsp. garlic pwdr to skillet. Saute/fry till vegetables are tender. Add in chicken; simmer 20 min or possibly till chicken is done.
  2. Cook fettuccine according to package directions, omitting salt. Drain noodles. Combine 1/2 c. melted butter and remaining ingredients except cheese and pecans. Stir into fettuccine. Add in cheese, tossing till mixed well. Add in chicken and vegetable mix and toss. To serve, arrange on platter and sprinkle with pecans. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 317  
Calories from Fat 183 58%
Total Fat 20.95g 26%
Saturated Fat 10.15g 41%
Trans Fat 0.04g  
Cholesterol 58mg 19%
Sodium 319mg 13%
Potassium 247mg 7%
Total Carbs 20.39g 5%
Dietary Fiber 1.7g 6%
Sugars 1.39g 1%
Protein 12.67g 20%
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