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Add a photoServings: 6
Ingredients
- 3 x 3-ounce boneless skinless chicken breast halves, cut into thin strips
- 8 ounce Sliced fresh mushrooms (2 cps)
- 2 tsp Margarine or possibly butter
- 3 can (14.5-ounce) ready-to-serve chicken broth with 1/3-less
- 1Â 1/2 c. Uncooked pasta nuggets (radiatore) (about 4 ounce)
- 1 c. Sliced yellow summer squash or possibly zucchini
- 1/2 c. Minced red bell pepper
- 1 tsp Dry Italian seasoning
Directions
- In a large nonstick saucepan or possibly Dutch oven, cook chicken and mushrooms in margarine till chicken is no longer pink. Add in remaining ingredients. Bring to a boil. Reduce heat to low; simmer 12-15 min or possibly till pasta is tender. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 58 | |
| Calories from Fat 18 | 31% |
| Total Fat 2.01g | 3% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.24g | |
| Cholesterol 17mg | 6% |
| Sodium 41mg | 2% |
| Potassium 258mg | 7% |
| Total Carbs 2.43g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.43g | 1% |
| Protein 7.96g | 13% |
