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Ingredients
- 2 c. mayonnaise
- 2 cloves of garlic
- 2 jars marinated artichoke hearts
- 1 pound pasta (bowties, shells, etc.)
- 1 can hearts of palm, sliced
- 2 whole chicken breasts, poached
Directions
- Combine mayonnaise with garlic and oil from jar of artichoke hearts. Place in refrigerator. Cook pasta, drain and cold to room temperature.
- Blend 1/3 of mayonnaise with pasta and return mayonnaise and pasta to refrigerator to cold. Slice artichoke hearts and hearts of palm. Mix with remainder of mayonnaise and refrigeratein refrigerator.
- About 30 min before serving, combine pasta with artichoke hearts and hearts of palm. Allow to reach room temperature and serve. Serves 6 as a main course.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1311g | |
| Calories 5509 | |
| Calories from Fat 3580 | 65% |
| Total Fat 404.84g | 506% |
| Saturated Fat 60.29g | 241% |
| Trans Fat 0.33g | |
| Cholesterol 178mg | 59% |
| Sodium 2584mg | 108% |
| Potassium 1986mg | 57% |
| Total Carbs 353.33g | 94% |
| Dietary Fiber 22.9g | 76% |
| Sugars 14.55g | 10% |
| Protein 120.3g | 192% |
