Chicken & Pasta Salad Recipe

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0 votes | 440 views
Servings: 12


Cost per serving $0.93 view details


  1. Combine mayonnaise with garlic and oil from jar of artichoke hearts. Place in refrigerator. Cook pasta, drain and cold to room temperature.
  2. Blend 1/3 of mayonnaise with pasta and return mayonnaise and pasta to refrigerator to cold. Slice artichoke hearts and hearts of palm. Mix with remainder of mayonnaise and refrigeratein refrigerator.
  3. About 30 min before serving, combine pasta with artichoke hearts and hearts of palm. Allow to reach room temperature and serve. Serves 6 as a main course.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 459  
Calories from Fat 298 65%
Total Fat 33.74g 42%
Saturated Fat 5.02g 20%
Trans Fat 0.03g  
Cholesterol 15mg 5%
Sodium 215mg 9%
Potassium 166mg 5%
Total Carbs 29.44g 8%
Dietary Fiber 1.9g 6%
Sugars 1.21g 1%
Protein 10.03g 16%
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